Half-liters at the Lowenbraur
The Real World Sydney hangout at Darling Harbour
Franziskaner Wheat Beer at the Lowenbrau
Taqueria near the hotel
The Aussie burger - beet root, pineapple, bacon and a fried egg
Straight from the ocean at the Sydney Fish Market
Beef pho
Peking duck
Australian cuisine has a lot of heavy American and Asian influences. During our trip to Sydney, we had fantastic (and cheap) Vietnamese, fresh catches of the day at the Sydney Fish Markets, and Peking Duck at the BBQ King in Chinatown (you know this place was the real deal because it had raw and cooked poultry hanging in the windows). We also had beers at the Lowenbrau on Friday and some Tiger beers (from Singapore) with the duck on Saturday night.
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