Wednesday, May 27, 2009

Bula!

































































That was the greeting (meaning hello) from our flight attendants the moment we stepped on our Air Pacific flight from Sydney to Nadi, and it set the tone for our Fijian holiday. Fiji is a group of about 322 islands in the South Pacific, and gained their independence from Britain about 40 years ago. In the endless power struggle between the native Fijians and the immigrant Indian population, it recently under went its fourth military coup in 20 years in April (a non-violent coup I might add - nothing like in Bangkok).

From speaking to Fijians, the issue is this: workers were brought over from India decades ago to assist in harvesting sugar cane fields. The Indians stayed and began to run their own businesses. Next thing you know, they have economic control over the islands. After the economic power comes political power. The native Fijians don't like that; once they have decided that the Indians have too much control, they bring the military in and put the Indian population in check. It apparently is an ongoing cycle that happens every 5-10 years. All these shenanigans happen on the east side of the island at the capital, Suva. None of this nonsense ever trickles over to the west side of the main island, where the tourism is centered. A majority of Fiji's GDP comes directly from tourism, and they do everything they can to protect it. Enough with the history lesson.

From the moment we landed in Fiji, everything was fantastic. We stayed at the Westin Resort on Denarau Island (one of the two major vacation areas, with the Coral Coast on the south side of the main island being the other). The balcony of our room backed up to the shore of the Pacific Ocean. What more can you ask for? The Westin was adjacent to the Sheraton, both of which are owned by the same parent company. So we had access to all of the pools, amenities and restaurants at both hotels.

The locals say once you land on the island, you are on "Fiji Time", which essentially means there is no concept of time. Relax, don't worry, and just let things happen. If they want you to be somewhere at a specific time, they will tell you "Be there at 8, No Fiji Time". Needless to say, we spent our entire vacation on Fiji time. Breakfast buffet (w/ mimosas every morning), go to the beach underneath the coconut palms, lunch, have some drinks poolside in the afternoon (with a quartet of guitar and ukulele players providing soem acoustic music), happy hour, dinner and end the night with entertainment at the resort with some Fijian lounge music (which was crazy b/c these ladies covered everything from current music to Bon Jovi's Livin on a Prayer to Patsy Cline). That's how a vacation should be.

This is how we spent every day - with the exception of one. That day we took a private boat with about 10 to 12 other people out to one of the outer islands by the name of Mala Mala. The island was so small you could walk all the way around it in less than 10 minutes, and it was completely different than Denarau. Denarau is a volcanic island, meaning it has black sands, which tend to muddy the waters. Mala Mala was white sands and crystal clear water. We spent the day snorkeling, hand fishing and kayaking off the island.

Couple of other notes:

1. We met Brits, Aussies, Kiwis, Japanese, Brazilians, Italians and people from all over the world while in Fiji at the resort - but not a single American. Kind of surprising

2. Fijians are probably the friendliest and most respectful people we have met. Example: We were searching the resort for some flowers (Melissa wanted one for her hair), and were having no luck. We asked someone at the resort to point us in the right direction; instead, the guy got a golf cart, drove us across the resort and used a cherry picker to get Melissa a flower. And we couldn't tip the guy b/c they don't accept tips. It's not in their culture; there are stories that go around of people who have left tips for the maids in the rooms in the morning. They come back to the room in the afternoon and there is a gift in the room b/c the maid didn't understand what the $$$ was for.

3. Once you get to Fiji, everything is cheap as far as resort prices are concerned - we only spent about $250 US the entire time we were there (when we booked the trip we paid $2000 US total for two round-trip tickets, 5 nights and all meals included).

4. KFC and McDonald's are everywhere, including Fiji. They refer to them as the American embassies. And, no, we did not eat there.

Vinaka!

Wednesday, May 13, 2009

Newest addition to the Sexton family...


and it's not ours. Drew's brother, Matt (and his wife Tina), introduce August Joseph Sexton. He was 7 lbs. 15 oz. and 21 1/2 inches (or 21 in - we can't remember). Mother and son are now resting at home and doing well. Here's a picture of the little squirt being held by his big sister Claire. We love you guys and can't wait to see you!

Tuesday, May 5, 2009

The weather has officially turned...

Don't get us wrong - living by the beach has its perks no matter the season. But I think we are slowly becoming envious of Texas weather because...It. Won't. Stop. Raining.

Couple that with sunset by 5:15, and it's a bit frustrating at the moment. May 16 can't get here soon enough

Sunday, May 3, 2009

Hunter Valley, Part 2


Kangaroo Crossing

Our room at the Resort


Nasty looking spiders inside the winery

Sunrise in the Hunter




We had to wear hard hats in the winery



Our sweet rental - only cost $10 in gas to go about 200 km

Looking at directions to the next winery




Wombat Crossing (yes, that's what I said)




That's not a six-pack price unfortunately





No relation (that I know of)




Potato Wedges "Aussie-Style' - With sour cream and sweet chili





There's also a series of TV ads with these same slogans. Pretty much says what the picture entails - if you're a guy and you speed, you are compensating for your small...pinky


We spent this past weekend in the Hunter Valley again - this time an overnight stay at the Hunter Resort...and we drove (nothing like zoning out for a second or two, coming to and freaking out b/c you're on the left side of the road, then realizing you're supposed to be on that side of the road.


Highlights this time around:


The Hunter Resort itself - room was very nice (and it had a central heat!)


Drew's beef fillet at dinner Friday night - the quality of beef is much better here versus the Stateas.


Espresso creme brules


Sunrise in the Hunter (it was about 40 degrees overnight - wasn't expecting it to be so cold)


Vineyard/Winery tour at Hermitage Winery
Sparkling shiraz and muscat wine at Oakvale Winery
Chocolate port at the Hunter Valley Gardens
Purchases:
Chocolate port
More shiraz
Ginger beer

We are both looking forward to one more trip to the Valley - we'll take the tour bus next time so everyone has the opportunity to imbibe equally